Soggy Bottoms: How I Mastered The Fine Art of Making English Muffins

Six weeks and about 10 batches after my initial muffin-making attempt, I have developed a reasonably passable English muffin recipe that would probably land somewhere around the middle of the pack in an early-season Great British Bake Off technical challenge.

The post Soggy Bottoms: How I Mastered The Fine Art of Making English Muffins appeared first on Autostraddle.

Source:: Autostraddle