Soggy Bottoms: Rough Puff Pastry Is Like Classic Puff Pastry, But Easier

This is ROUGH PUFF (ruff puff? rough pough?) and it’s a lot less precise than “regular puff,” and therefore it’s easier for the first-timer. Like you. Like us.

The post Soggy Bottoms: Rough Puff Pastry Is Like Classic Puff Pastry, But Easier appeared first on Autostraddle.

h/t: Autostraddle

      

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